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Cook Krishna Pot Logo

Private Dining & Catering
Vancouver

Lower Mainland & Sunshine Coast

An intimate fine dining experience curated in your home

Booking Available 7 Days A Week All Day

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INDIAN & FRENCH CONTEMPORARY

SUMMER

Locally sourced produce.

Sesonal menus.​​​

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Curated wine pairings by the glass, select bottles available upon request.​​​​​

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6 Courses.
1- 20 guests.
4 Courses.
1-20 guests.
 

Foie Gras

brioche, hazlenut, strawberry.​

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King Salmon

Tofino BC, tellicherry perppcorn, coconut, cucumber, buttermilk

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Halibut

vin blanc, sugar peas, mussels

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Sourdough

hummus.​

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Lamb

neck filet, Squamish BC, basmati rice, summer radish, mom's curry.

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Duck

breast, Fraser valley, cherry, spiced jus.​

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Petit Fours

mango pate de fruit

coconut white chocolate truffle

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Rasgullah

rabri, rhubarb, mango caramel, pistachio.

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Albacore tuna​​​

Kyoquot Sound BC, wild rice chaat, corn, mango emulsion​

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Sourdough

hummus​

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King Salmon

Tofino BC, peas, saffron kadhi, clams

 

Beef

ribeye, 63 acres Enderby BC, black garlic, bhagan bharta

 

Petit Fours

mango pate de fruit

coconut white chocolate truffle​​​​​​​

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Chocolate mousse cake

coffee ice cream, chocolate crumb, salted caramel​​

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3 Courses.
1-20 guests.
Canapes.
Upto 60 Guests
A wide spread of finger foods, all inclusive.

Foie gras mousse

brioche, strawberry, madeira, hazlenut, chicken skin.​

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Oyster tower

royal miyagi Baynes BC, cucumber chaat migonette, lemon, housemade hot sauce.​

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King Crab tartlette

herb gel,  buckwheat, fried shallot.

 

Kofta malai

paneer, clotted cream.​​​​​​​

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Confit duck croquette.

pepper aioli.

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Gulab jamun.

marigold flower, rose, saffron, cardamom, pistachio.​

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Canele.

black sesame, passion fruit.​

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Shima Aji

heirloom tomatoes, pine nuts, basil.​​

 

Sourdough

hummus​

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Striploin

Enderby BC, aloo fry, velvet oyster mushrooms, jus

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Gem lettuce

shallot vinaigrette, Pecorino, pickled mango, peanuts.

 

Mignardise

pistashio macaron.

dark chocolate cookie.​​​​​​​

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White chocolate delice.

strawberries, vanilla sorbet, coconut.​

OUR SERVICE.

Luxury in-home dining experiences for you, your clients & loved ones.​​​

We provide all equipment & staff necessary for your event, all that is required from you is to go through the booking process.

Each event is tailored for you; custom printouts, floral & candlelit decorations, table settings & hand-picked wine pairings for each event.

We can accommodate for all allergies/dietary restrictions.

'Quality over quantity.'

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Contact us.

Thanks for submitting!

Service Area:

Delta.

Surrey.

Burnaby.

Kelowna.

Squamish.

Coquitlam.

Vancouver.

Abbotsford.

Chilliwack.

Whistler.

North Vancouver.

West Vancouver.

Sunshine Coast.

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+1 (905)-462-5213

COOK KRISHNA PRIVATE DINING INC.

Vancouver, BC, Canada

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